Cooking with Mushrooms

Wednesday, Oct. 6 | 3 to 5 pm

Celebrate mushrooms with Chef Zachary Mazi, professional mycophagist, as your guide. In this demonstration style cooking class you’ll discover the different flavors and methods of cooking some of the Pacific Northwest’s choice edible mushrooms. You’ll also explore ways to use dried mushrooms giving you the ability to enjoy these rich flavor profiles year round. Chef Mazi will share plenty of tips and tricks to help you feel more confident in preparing mushrooms and ready to embrace Oregon’s mushroom season in your own kitchen.

This class will take place at Kindred Creative Kitchen in Bend and proof of vaccination is required to participate. For more information, including registration details, email: programs@snco.org.